Lamingtons

Ingredients 6 vegan eggs 2/3 cups (159g) cornflour (cornstarch) ½ cup (75g) plain gluten-free (all-purpose) flour 1/3 cup (50g) gluten-free self-raising flour 3 cups (225g) shredded coconut Chocolate Icing: 4 cups (649g) icing (Confectioner’s) sugar ½ cup (50g) cocoa powder 15g (1/2 ounce) vegan butter, melted 1 cup (250ml) vegan milk Method: 1.Preheat oven toContinue reading “Lamingtons”