Rosemary Focaccia

This bread was made with freshly picked rosemary from the garden and red wine vinegar and olives oil dip. Ingredients: 675g/1 ½ lb 4 cups Strong white flour bread flour 15ml/1 tbsp easy-bled-rise dried yeast 75ml/5 tbsp olive oil 45ml/3 tbsp chopped fresh rosemary Method: 1.Put the flour and yeast in a large bowl withContinue reading “Rosemary Focaccia”