Oat Cakes

If you aren’t too familiar with oat cakes, they’re quite simply crackers made predominantly from oats. Their mild flavour means they makes a great accompaniment to a variety of sweet or savoury dips and spreads, such as houmous or dairy free butter. Ingredients: 225g (2 ¼ cups) rolled oats ½ tsp bicarbonate of soda 1Continue reading “Oat Cakes”