rice noodles with pickled vegetables

Ingredients: ½ onion, sliced 1 red pepper, sliced 2 carrots, shredded 2 tbsp rice wine vinegar 2 tbsp rice wine 1 tbsp sugar 1 tsp salt 300g/10 ½ oz rice noodles 1 tbsp sesame oil (optional) 1 tbsp light soy sauce Small bunch of coriander (cilantro, chopped) Method: 1.Place the onion, pepper and carrots intoContinue reading “rice noodles with pickled vegetables”