rice noodles with pickled vegetables

Ingredients:

½ onion, sliced
1 red pepper, sliced
2 carrots, shredded
2 tbsp rice wine vinegar
2 tbsp rice wine
1 tbsp sugar
1 tsp salt
300g/10 ½ oz rice noodles
1 tbsp sesame oil (optional)
1 tbsp light soy sauce
Small bunch of coriander (cilantro, chopped)

Method:

1.Place the onion, pepper and carrots into a bowl.

2.Whisk together the vinegar, rice wine, sugar and salt. Pour over the vegetables and add enough water to just cover. Cover the bowl and set aside for 30 minutes.

3.Cook the noodles in boiling water as per the packet instructions. Drain well before tossing through the sesame oil, soy and most of the coriander.

4,Remove the vegetables from the liquid and shake off any excess. Serve the noodles with the pickled vegetables. If there’s any more coriander can be used to garnish.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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