Saucy Chocolate Pud:

In the recipe, the mixture separates out during cooking to produce a cream sponge topping and

Delicious chocolate sauce on the bottom.


300 ml1/2 pint/1 ¼ vegan milk

75 g/2 ¾ oz vegan dark chocolate

½ tsp vanilla flavouring (extract)

100 g/3 ½ oz/7 tbsp castor (superfine)


100 g/3 ½ oz/generous ½ cup butter

150 g/5 ½ oz/1 ¼ cups gluten-free-self-raising


2 tbsp cocoa powder

Icing (confectioners) sugar, to dust


3 tbsp cocoa powder

50 g/1 ¾ oz/4 tbsp light muscovado sugar

300 ml/1/2 pint/1 ¼ cups boiling water

1.Lightly grease an 850 ml/1 ½ pint 3 ¾ cup ovenproof dish

2. Place the milk in a small pan.

Break the chocolate into pieces and add to the milk. Heat gently, stirring until the chocolate melts. Leave to cool slightly. Stir in the vanilla flavouring (extract)

3.Beat together the castor (superfine) sugar and butter in a bowl until light and fluffy.sieve (strain) the flour and cocoa powder together. Add to the bowl with the chocolate milk and beat until smooth,using an electric whisk if you have one. Pour the mixture into the prepared dish.

4.To make the sauce, mix together the cocoa powder and sugar. Add a little boiling water and mix to a smooth paste, then stir in the remaining water. Pour the sauce over the pudding but so not mix in.

5.Place the dish on to a baking tray (cookie sheet) and bake in a preheated oven, 180°C/350°F/Gas Mark 4, for 40 minutes or until dry on top and springy to the touch. Leave to stand for about 5 minutes, then dust with a little icing (confectioners) sugar just before serving.


For a mocha sauce, add 1 tbsp instant coffee to the cocoa powder

And sugar in step 4, before mixing to a paste with boiling water

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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