Pizza pittas


1 tbsp olive oil

1 garlic, peeled and crushed

100 g/3 ½ oz canned chopped tomatoes

2 sun-dried tomatoes, in oil or rehydrated, chopped

1 tsp dried oregano

Pinch of salt

Pinch granulated sugar

4 pitta breads

2 large tomatoes, sliced

100 g/3 ½ oz grated vegan cheese (look for melts, mozzarella-style cheese)

Oregano leaves (optional)

Preheat the oven to 200°C/400°F/Gas mark 6.

Heat the oil in a pan over medium heat and cook the garlic for 1 minuets. Add the chopped and sun-dried tomatoes. Oregano, salt and sugar and cook for 10 minutes before blending to make a sauce.

Spread a layer of sauce an top of the pittas. Add the sliced tomato, vegan cheese, and any other desired toppings and cook for 10-15 minutes. Top with oregano and serve.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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