Fishless Tuna Pasta Salad..

Ingredients..

400 g/14 oz canned chickpeas
56 g/2 ¼ oz vegan mayonnaise
1 tbsp Dijon mustard
1 tsp red wine vinegar
Large pinch of salt
100 g/3 ½ oz penne pasta (gluten-free)
2 gherkins (pickles), sliced
2 tbsp olive oil
1 tbsp lemon juice
Salt and freshly ground black pepper
1 tbsp spring onions (scallions)

Method..

Pulse the chickpeas in a food processor 2 or 3 times. Stir in the mayonnaise, mustard, vinegar and salt. Set aside.

Cook the macaroni in a pan according to the packet instructions. Drain and refresh in cold water. Combine the pasta with the gherkins (pickles), oil and lemon juice. Stir through the chickpeas mix and season.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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