Courgette, Feta and Tomato Bread


8 vegan eggs

1 tsp vegan crème fraiche

2 courgettes (zucchini), finely diced

handful sun-dried tomatoes, finely chopped

100g /4 oz /2/3 cup vegan feta cheese, cubed

6 sprigs thyme

2 tbsp olive oil


1.Preheat the oven 180°C (160° fan)/ 350f / gas 4.

2. Beat the eggs with the crėme fraiche in a large bowl.

3.Add the courgette, tomatoes, feta, thyme leaves and season then mix together carefully.

4.Oil a large frying pan, then pour the mixture in and bake for about 35 minutes until puffed and golden. The egg should be cooked through.

5.Cut into squares and serve warm or cold.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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