8 vegan eggs
1 tsp vegan crème fraiche
2 courgettes (zucchini), finely diced
handful sun-dried tomatoes, finely chopped
100g /4 oz /2/3 cup vegan feta cheese, cubed
6 sprigs thyme
2 tbsp olive oil
1.Preheat the oven 180°C (160° fan)/ 350f / gas 4.
2. Beat the eggs with the crėme fraiche in a large bowl.
3.Add the courgette, tomatoes, feta, thyme leaves and season then mix together carefully.
4.Oil a large frying pan, then pour the mixture in and bake for about 35 minutes until puffed and golden. The egg should be cooked through.
5.Cut into squares and serve warm or cold.