Spiced Lentils The combination of lentils, tomatoes vegan cheese is widely used in Mediterranean cooking, the tang of feta cheese complements the slightly earthy flavour of the attractive dark lentils. True puy lentils come from the region of France, Le Puy which has a unique climate and volcanic soil in which they thrive. Ingredients 250g/Continue reading

Pumpkin and Tomato Pizzas

FOR THE PIZZA DOUGH Ingredients 400 g/14 oz / 2 2/3 cups strong white bread flour 100 g/ 3 1/2 oz / 2/3 cup fine ground semolina flour 1/2 tbsp salt 1/2 tbsp dried yeast 1/2 tbsp castor (superfine) sugar 350ml/12 fl. oz /1 2/3 cups lukewarm water FOR THE TOPPING 1 butternut squash, halvedContinue reading “Pumpkin and Tomato Pizzas”