Spaghetti with Lemon

This is the dish to make when you get home and find theres nothing to eat, if you keep spaghetti and olive oil in in the store cupboard (pantry), and garlic and lemons in the vegetables rack, you can prepare this delicious meal in minutes. You can also add some freshly grated vegan Parmesan cheese if you have some.


359/12oz dried spaghetti

90ml/6 tbsp extra virgin olive oil

juice of 1 large lemon

2 garlic cloves, cut into very thin slices, or garlic purêe if preferred


1.Cook the pasta in a pan of salted boiling water according to the instructions on the packet, then drain well and return to the pan,

2.Pour the olive oil and lemon juice over the cooked pasta, sprinkle in the silvers of garlic and add seasoning to taste. Toss the pasta over a medium to high heat for 1-2 minutes. Serve immediately in four warmed bowls and decorate with ground parsley.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

%d bloggers like this: