Potato Peel

Sometimes we prepare dishes with potatoes that need to have the skin removed, once we peel skin from potatoes we dump it in the food pin right! Since we’re under lockdown I’m thinking of how can I be more creative with my recipes and save food instead of waisting food, I decided to keep the potatoes peeling and wash it and season well with salt and pepper and this is what I did..


16 oz/1 lb potato peeling washed

Pinch of salt

1 tsp garlic granules

1 tsp cayenne pepper

1 cup olive oil,

1 tsp thyme


Preheat stove to a high heat and pour oil into a large frying pan, Wash potatoes peeling either before peeling the potatoes or after, then leave to dry on paper towel for awhile then add salt and garlic granules and cayenne pepper, ground thyme. Place the potato peeling with all the ingredients in a bowl and shake to combine all ingredients. Add to hot oil and fry until nice and crispy and serve as a side dish.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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