Zuppa Inglese

Make or buy your own panettone or brioche to buy this your It may be a bit difficult finding it sometimes inthe free-from section in the supermarket, if not make your own..

Ingredients

250 g/9 oz plain panettone or brioche

4 vegan eggs

100 g /4 oz sugar

5000 ml/1 pt/2 cups oats milk

75 g/3 oz cornstarch

125 g/ 4 1/2 oz vegan dark chocolate

1 tsp of instant coffee

Method

1.Heat 1/4 of the milk, 1/4 of the sugar and the chocolate until completely melted then incorporate the cornstarch and cook until the mixture thickens.

2.Let the mixture cool, stirring occasionally, then incorporate the coffee and stir.

3.pre-heat the oven to 180°C fan)/ 350°F/gas 4.

4.Meanwhile, cut the brioche and soak it in a mix of the remaining my lk, 1 egg and 3 eggs yolks vegan powder

5.Place a half the soaked brioche in the bottom of a buttered dish, then top with the chocolate /coffee cream then with the zest of the brioche.

6.Cook for 15 minutes, until the brioche firms up. Meanwhile, best the remaining 3 eggs vegan whites until very stiff, then add the remaining sugar and beat again until the sugar dissolved.

7.Let the cake cool down, then cover with the egg white mix and place in the oven for 5 minutes under the grill, the meringue should just start to brown.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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