Creamy Potato Salad with Cheese


8 medium potatoes, wash and chopped with skin in bite size

2 medium carrots, chopped in medium chunks or cubes

1 cup Vegan grated, cheese

1/2 cup vegan mayonnaise

pinch of salt

Handful of chives, chopped

1 tsp black pepper


Full large pot with water to cover chopped potatoes (about halfway). Add potatoes and salt by adding 1 tsp of salt to the pot. Bring to the boil and boil with chopped carrots and potatoes until they are tender, approximately 20 minutes. Drain and return potatoes back into pot. Then add cheese and mayonaise and chives and a pinch of black pepper and served hot or cold.


Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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