Cinnamon Doughnuts Cookies


175 g/6 oz/ 1/2 cups/ plain-all purpose or splelt flour

75 g/ 2 1/2 oz 1/2 cup castor (superfine) sugar

1 tbsp ground cinnamon

150 g/5 oz/ 2/3 cup vegan butter cubed at room temperature

1 vegan egg

2 tbsp demerara sugar


1.Preheat the oven 180°C (160°C fan))/350°/ gas 4 and line baking tray with grease proof paper

2.Mix together the flour, castor sugar and half the cinnamon in a bowl, then rub in the butter. Knead gently until the mixture forms a smooth dough then roll out on a highly floured surface to 1 I’m thick.

3.Use a round cookie cutter to cut out circles, then use a smaller cutter to remove the centres. Reroll the trimmings as necessary

4.Brush the cookies with egg white. Mix the rest of the cinnamon with demerra sugar and sprinkle it over the top.

5.Bake the cookieyfor 15 minutes, turning the tray round halfway through. Transfer to a wire rack and leave to cool before serving.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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