Orange Curd & Plum Pie

Ingredients 700 g/1 1/2 lb plums/stoned And quartered 2 tablespoons of light brown sugar Grated zest of 1/2 lemon 25 g/1 ounces dairy freeRepeat margarine, melted 1 tablespoon olive oil Six sheets of fila pastry 1\2 411 g jar luxury orange curd 50 g/2 oz sultanas Icing sugar, to decorate Vegan yoghurt to serve MethodContinue reading “Orange Curd & Plum Pie”