Buttermilk Pancakes with Raspberry Jam

Ingredients 359 g/12 oz/ 2 1/3 cups spelt-flour 2 tbsp castor (superfine) sugar 1 tsp bicarbonate of (baking) soda 2 vegan eggs 300 ml/10 1/2 fl oz/ 1 1/4 cups oats buttermilk 300 ml/10/ 1/2 oz 1/4 cups soy milk 75 g/ 2 1/2 oz /1/3 cup vegan butter 175 ml / 6 fl oz/Continue reading “Buttermilk Pancakes with Raspberry Jam”