Vegan vegetables Chop Suey


2 Carrots, cut lengthways
1 cup Cabbage , shredded
1 cucumber cuts, lengthways
Spring onions, sliced lengthways
2 tsp Garlic, finely chopped
2 tbsp Oil
200 gram Noodles shiitake washed and (drained well)
1 ok meatless ham
1/2 tbsp Soya sauce
1 tsp sugar
to taste Salt
Handful pak Choi, cut lengthways
240 ml/1 cup vegetable stock
1 tsp cornflour


How to Make Vegetable Chop suey

Mix together the , soya sauce, sugar, salt, cornstarch and add enough vegetable stock to make up to a cup. Keep aside.
Heat the 2 Tbsp oil and add the ham, saute for a few minutes then carrots, and cook for 5-10 minutes then add the cabbage, cucumber, and spring onions, garlic and noodles
Saute till a little tender but do not overcook vegetable
Add the vegetable stock mixture and cook, for a further 2 minute. And served with basmati rice


Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

%d bloggers like this: