Noodles with Spinach and Cheese Sauce


12 ounces gluten-free pasta
3 Tablespoons vegan buttery spread
3 cups vegan mozzarella shreds
1 teaspoon garlic powder
1 1/2 cups non-dairy milk
1 teaspoon salt
1/3 teaspoon pepper
1 cup fresh spinach leaves


Cook the pasta according to package directions.
While the pasta cooks, make the sauce. Melt the vegan buttery spread in a large pot. Add the cheese mozzarella shreds, salt, pepper, garlic powder, and non-dairy milk. Cook over medium heat, stirring often.
Once the cheese is melted and the sauce is smooth, add the spinach. Stir until the spinach wilts.
Remove the pan from the heat and blend the sauce using an immersion blender.
Add the cooked and drained pasta to the cheesy sauce. Stir well to coat. Season with more salt and pepper if desired. Serve immediately with additional cheese on top.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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