250ml oats milk 20g fresh yeast 100g castor sugar 500g gluten-free or strong plain flour, plus extra to dust 1/2 tsp salt 100g vegan butter, at room temperature, plus extra to grease 1 Vegan egg Oil, to grease 1 tsp ground mixed spice 50g sultanas 50g currants apricot glaze to finish The aroma of theseContinue reading “CHELSEA BUNS”