Jalapeño poppers Baked Potatoes twice


2 large baking potatoes

2 large baking potatoes

1 large jalapeño pepper diced

4 ounces vegan cream cheese

4 ounces vegan cheddar cheese shredded

3 tablespoons vegan butter

1/4 cup oats milk

3 vegan slices bacon (crumbled or more as desired)

Paprika for sprinkling

Salt to taste

For Serving Vegan Sour Cream


1.Bake the potatoes at 360 degrees for 45-60 minutes, or until the insides have cooked from the heat and cool.

2. Slice the potatoes in half lengthwise scoop out the softened potato and add into a mixing bowl set aside the potato skins.

3.Add the jalapeño pepper cream cheese, cheddar cheese, butter, milk and salt. Stir until mixture becomes creamy.

4.Stir in about half of the crumbed bacon.

5.Scoop the mixture back into the potato skins and sprinkle them with paprika. Bake them at 350 degrees for 20 minutes.

6.remove, cool slightly and serve topped with bit of extra paprika, sour cream, fresh herbs, extra crumbled bacon jalapeño.


Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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