Dream Delight

You get the best both worlds with thsese chocolate and vanilla cookies. They’re an appealing addition to any cookie tray, best serve during the holidays season when everyone is around and watch them disappear off the cookie tray so fast, although it doesn’t matter what time of the year you served them. Ingredients For Chocolate

Sweet Potato pudding with Polenta

Ingredients cups fine yellow cornmeal 6 cups of sweet grated potatoes 2 cups of white grated yam 1 1/2 teaspoon salt 1/2 cup rice flour 1 teaspoon grated nutmeg or ground nutmeg 1 1/2 teaspoon ground cinnamon 6 cups plant based cream or coconut milk 1 Tablespoon vanilla extract 1/2 cup (1 stick) butter 2

Tasty spinach with cabbage and none meatless Bacon

One meal dish, take a few minutes to prepare! Feel free to make it more interesting by adding some sweet peppers and mushrooms, I love mushroom and sweet peppers. My allergies will not allow me to have mushrooms or sweet peppers so I made mine’s as simple as possible for me. Ingredients Meatless bacon Mushrooms

Creamy Carrots and Broccoli

A creamy sauce with cheese makes vegetables so much more appealing. This dish is more like a Christmas holiday, dish when making always go for a vegetable that’ll be around all year round. Ingredients 2 cups thinly sliced fresh carrots 2 cups fresh broccoli florets 3 vegan eggs 2 cups oats milk 1/4 cup vegan

FRESH HERB NAAN BREADS

Ingredients 150-200ml vegan milk 20g vegan butter 15g fresh yeast 1 tsp Castor sugar 450g strong white flour 1 tsp salt 1 tbsp Nigella or black onion seeds 150g plain vegan yoghurt few coriander, mint and flat parsley sprigs oil, to grease Method the inclusion of lots of herbs in these naan bread gives them

Granola Oaty Clusters

My quick easy ready-made breakfast with oats milk, this is the only brand granola I can eat, most granola is filled with nuts when I visit the supermarkets they’re no different so many different granola’s but still filled with nuts and raisins! I like my cereals, plain maybe if I wasn’t allergic to nuts, I

Black-Eye Beans with Mushroom

The aroma of cumin that in the dish is whats makes this dish so special. Cook the seeds in oil and wait for them to sizzle, and change colour and develop an aroma. This takes no time at all. The colour should be golden brown, don’t allow to get dark that means you have burnt

Quick Stir-Fried Spiced Red Cabbage with Apples

Ingredients 1 red cabbage, finely chopped 2 tbsp butter,melted 1 onion, finely chopped 2 garlic cloves, finely chopped 1/2 tsp ground cinnamon 75 ml cider vinegar 2 apples finely chopped with skin 2 tbsp sugar Method Chop the apple quite small but leave the skin on to improves the flavour. Now in the large, heavy-based

Hearty Chickpea and Pomegranate Salad

Ingredients 1 tsp cumin seeds 400g can chickpeas, drained and rinsed 5 tbsp finely diced, cored and deseeded pepper 3 tbsp pomegranate seeds Generous pinch of castor sugar Dash of fresh lemon juice 2 teaspoon finely chopped fresh coriander leaves Method Warm a small frying pan over high heat and add the cumin seeds (keep

The Icebox Cake

Ever heard of the icebox cake? First introduced to the united states in the 1930s, it’s essentially a layered stack of cookies with whipped cream of cookies with whipped cream and raspberries, a little like trifle and James Martin’s giving us his take on it. This is a great pudding and is surprisingly simple to