Spinach and Chickpeas

Spinach with chickpeas is a traditional Spanish recipe. Everybody loves it, even those who hate veggies, especially if you use finely chopped fresh spinach

Ingredients

Extra virgin olive oil

6 cups fresh spinach (650g)

1 tsp smoked paprika

1 onion finely, chopped

2 garlic cloves finely, chopped

1 tsp black pepper

3 1/2 cups cooked chickpeas (250g)

Method

Cook the garlic and onions, and extra virgin olive oil in a saucepan until soft. Then add the paprika, salt and black pepper add chopped spinach. And allow to cook for 5 minutes, add the cooked chickpeas with more salt if needed and bit more paprika and stir. Add a bit more oil and allow to simmer for 3-5 minutes, then serve with your chosen dish.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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