Homemade Crusty Rolls


400g/14oz/2 2/3 cups strong white bread flour, plus extra for dusting

1/2 tsp easy blend dried yeast

1 tbsp caster ( superfine) sugar

1 tsp fine sea salt

1 tbsp olive oil


1.mix together the flour, yeast, sugar and salt. Stir the oil into 280ml/10 fl.oz/1 1/8 cups of warm water, then stir it into the dry ingredients

2.knead the mixture on a lightly oiled surface for 10 minutes or until smooth and elastic. Leave the dough to rest, covered with oiled cling film, for 1-2 hours or until doubled in size

3.shape the dough into six torpedo-shaped rolls and transfer to a greased baking tray, then cover with oiled cling film and leave to prove for 1 hour or until doubled in size.

4.preheat the oven to 220°C (200° C fan) /425 f/gas 7.

5.dust the rolls with a little flour and transfer the tray to the top of the shelf of oven.

6.bake for 20 minutes or until the rolls sound hollow when you tap them underneath. Transfer to a wire rack and leave to cool completely before a serving. Served hot bread with smooth kale soup.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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