Tasty spinach with cabbage and none meatless Bacon

One meal dish, take a few minutes to prepare! Feel free to make it more interesting by adding some sweet peppers and mushrooms, I love mushroom and sweet peppers. My allergies will not allow me to have mushrooms or sweet peppers so I made mine’s as simple as possible for me.


Meatless bacon

Mushrooms (optional
1 cup Spinach, fresh
1/2 cup Kohlrabi, cubed (or Turnips)
1/4 teaspoon Black Pepper
1/3 teaspoon White Wine Vinegar

3 cups Cabbage, shredded
1/3 cup Onions, chopped
1 teaspoon Garlic, minced


Cook the kohlrabi in water until it is fork tender. Drain. In a deep pan, cook the bacon until almost crisp.  Add the garlic, onions  until the onion is glazed. Add the kohlrabi, bacon, and seasonings, then continue to stir and fry until the mushrooms are lightly browned if you are using mushrooms.

Stir in the spinach leaves, then add the shredded cabbage. Stir cook the cabbage until it Is limp and just tender, but is not overdone. Remove from the heat and stir in the vinegar. Serve.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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