Banana Upside Down Cake

This rich delicious upside down cake has rich flavour thanks to ripe mashed bananas in the the batter and a layer of banana slices in caramel sauce on top. This cake is so soft and moist could serve for breakfast! Rich and dense cake, but very moist at the same time. It’s between bread andContinue reading “Banana Upside Down Cake”

Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting

Ingredients 100g butter 500 ml milk 100g white sugar 7 g active dry yeast 640 g all-purpose flour 60 g dark cocoa powder 0,5 tsp vanilla extract 1 tsp ground coffee (optional) 150 g Brown sugar 2 tsp cinnamon Some butter curls For cream cheese chocolate, glaze 120 g cream cheese 4 tbsp milk 120Continue reading “Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting”

Raspberry Pie

Ingredients 1 lb raspberry Baking & spices 1/4 cup cornstarch 1 cup granulated sugar Breaded & Baked goods Large pie crust, frozen baked pastry Deserts 13 oz pkg raspberry jello Liquids 1 1/2 cup water Method Bake the crust according to package directions, remove from oven and let cool. Meanwhile in large saucepan add sugarContinue reading “Raspberry Pie”

Homemade Fresh Garden Soup

Ingredients 2 tbsp butter 5 cups freshly chopped tomatoes 1 onion, finely chopped 4 garlic cloves, finely chopped 1-2 cups vegetable stock 1 cup vegan single cream 2 tbsp tomato purée 2 tbsp cornflour for thickened 1 tsp salt 1 tsp black pepper Method Melt butter gently in saucepan. Add onion and fry gently untilContinue reading “Homemade Fresh Garden Soup”

Cinnamon swirl apple dumplings

Ingredients 2 cooking apples, chopped 1 cup sugar 1 tsp cinnamon 1 tbsp vanilla extract 1 nutmeg 11/2 cup of water 1 tbsp maple syrup For Cinnamon Rolls You need to prepare your cinnamon dough and make small cinnamon swirl to add to your cooking apples and allow to cook for a few minutes untilContinue reading “Cinnamon swirl apple dumplings”

Creative Nature

The gnawbles light and crunchy bites are really good! Highly recommended give them a try, they’re so delicious and now they’re stock in @ASDA supermarket. Trust me when I say they’re beautifully made and guess what?! They’re vegan and nut free which perfect for me! Make sure you use my code to receive 10% offContinue reading “Creative Nature”

Spiced Mushroom Soup

Ingredients 1 tbsp olive oil 2 tbsp vegan butter 2 cloves of garlic, crushed 1 tsp chilli flakes 1 tsp coriander seed, crushed 1 tsp herbes de Provence 400 g/14/5 1/3 cups mixed mushrooms, sliced 1 litre/1 pint 15fl.oz/4 cups vegetables stock 100 ml/3 1/2 fl.oz/1/2 cup double (heavy) non-dairy cream 1/4 tsp nutmeg, freshlyContinue reading “Spiced Mushroom Soup”

Chicken and Bacon Chop Suey

Ingredients 2 tbsp olive oil 2 garlic cloves 1 cup plant-based chicken sliced thinly into strips 1 cup plant-based bacon cut in strips 2 tbsp cornstarch dissolves in 1 cup of water 3-4 tbsp soy sauce 1/4 tsp ground black pepper 1 carrot sliced lengthwise 1 pak Choi cut lengthwise 1 small cabbage shredded 1Continue reading “Chicken and Bacon Chop Suey”

Roasted Stuffed Cauliflower

Ingredients 1 large or 2 small cauliflowers about 850g 5 tbsp olive oil 4 tbsp gluten-free breadcrumbs For The Stuffing 250g kale, chopped 1 tbsp milled linseed 1 onion, chopped 1/2 pack sage leaves chopped 1/2 small pack rosemary, leaves chopped 150g roasted sunflower seeds, plus 30g for topping (optional) Method Trim and discard theContinue reading “Roasted Stuffed Cauliflower”

Pumpkin natural doughnuts

Ingredients 1 cup+1/4 cups all-purpose flour 1/2 cup light brown sugar, packed 1/2 tsp salt 1 teaspoon baking powder 3/4 tsp pumpkin spice 1/4 cup pumpkin pie puree 2 1/2 tbsp unsalted butter, melted 1/2 cup oats or soya milk or any type of vegan milk do For the cinnamon-sugar coating 3 tbsp unsalted butterContinue reading “Pumpkin natural doughnuts”