Malted Chocolate Sauce For Waffles

Ingredients 175ml/6 fl.oz/2/3 cup double (heavy) cream 75 ml/2 1/2 fl.oz/1/2 cup golden syrup 25 g/1 oz/ 1/4 cup malted power / I replaced with vanilla power 100g/ 3 1/2 oz/ 2/3 cup dark chocolate 75 g/2 1/2 oz/ 1/2 cup milk chocolate chopped 2 tbsp butter, diced To Serve Freshly baked waffles icing (confectioner’s)Continue reading “Malted Chocolate Sauce For Waffles”