Malted Chocolate Sauce For Waffles

Ingredients 175ml/6 fl.oz/2/3 cup double (heavy) cream

75 ml/2 1/2 fl.oz/1/2 cup golden syrup

25 g/1 oz/ 1/4 cup malted power / I replaced with vanilla power

100g/ 3 1/2 oz/ 2/3 cup dark chocolate

75 g/2 1/2 oz/ 1/2 cup milk chocolate chopped

2 tbsp butter, diced

To Serve

Freshly baked waffles icing (confectioner’s) sugar, for dusting and malted chocolate sauce.

1.Put the cream, golden syrup, malted power or vanilla powder and the dark chocolate in a saucepan.

2.Stir over a low heat until the chocolate melts, then heat without stirring until it starts to bubble.

3.Take the pan off the heat and stir in the chopped milk chocolate and butter.Leave to cool for 10 minutes.

4.Stack freshly baked waffles onto warm plates and drizzle with the sauce. Sprinkle with icing sugar.


Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

6 thoughts on “Malted Chocolate Sauce For Waffles

        1. I’ll check on amazon to see if exist, after pouring the sauce over the waffles, then I should be to make chocolate balls as decoration! But because I used vanilla powder instead of the malt powder it was too soft and sticky to make the chocolate balls even after putting it in the freezer could work but it’s going to take too much time..

          Liked by 1 person

Comments are closed.

%d bloggers like this: