Pumpkin natural doughnuts


1 cup+1/4 cups all-purpose flour

1/2 cup light brown sugar, packed

1/2 tsp salt

1 teaspoon baking powder

3/4 tsp pumpkin spice

1/4 cup pumpkin pie puree

2 1/2 tbsp unsalted butter, melted

1/2 cup oats or soya milk or any type of vegan milk do

For the cinnamon-sugar coating

3 tbsp unsalted butter melted

1 cup sugar

1 1/2 tbsp cinnamon


Preheat oven to 350 degrees (f)

Grease the doughnut pan and set aside.

in a large bowl whisk together the dry ingredients. In a separate bowl, whisk together the pumpkin puree, melted butter and milk. Gently fold the wet mixture into the dry mixture- don’t over mix!

spoon the mixture into the prepared doughnut pan, and bake 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts spring back when lightly pressed. Allow doughnuts to cool for a few seconds then transferred to a wire rack to cool for a few more minutes. In the meantime melt the butter and add sugar and cinnamon and coat each doughnut in the mixture.


Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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