Chicken and Bacon Chop Suey

Ingredients

2 tbsp olive oil

2 garlic cloves

1 cup plant-based chicken sliced thinly into strips

1 cup plant-based bacon cut in strips

2 tbsp cornstarch dissolves in 1 cup of water

3-4 tbsp soy sauce

1/4 tsp ground black pepper

1 carrot sliced lengthwise

1 pak Choi cut lengthwise

1 small cabbage shredded

1 onion sliced

5 pieces of young baby corn

Salt as needed

Vegetable pak noodles

Method

In a work or big skillet, heat oil over medium heat. Sauté garlic until softened add the chicken slices and cook , stirring regularly, until are done add the bacon and do the same. In the meantime cook noodles on the stove top with a 1 cup of water until noodles are soft

Pour the cornstarch mixture into the wok and add the soy sauce and ground pepper and bring to a boil. Doing this from the beginning keeps the veggies crisp and helps to prevent over-cooking them.

Add the first batch of vegetables: cabbage, carrots and pak Choi, onion and sweet corn and cook for 2-3 minutes.or until the vegetables are tender and crisp and the sauce is thickened then add 1 cup of cooked noodles Season with salt if needed, plant-based bacon is a little bit salty if you’re going to use it. No need to add salt. serve hot with plain rice.

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