Raspberry Pie


1 lb raspberry

Baking & spices

1/4 cup cornstarch

1 cup granulated sugar

Breaded & Baked goods

Large pie crust, frozen baked pastry


13 oz pkg raspberry jello


1 1/2 cup water


Bake the crust according to package directions, remove from oven and let cool.

Meanwhile in large saucepan add sugar and water and heat over medium heat, slowly whisk in your cornstarch to incorporate well to make sure you don’t have lumps.

Stir continuously for 4-5 minutes until the mixture thickens and turns a little clear.

Remove from the heat and whisk in your raspberry jello until completely dissolved. Let cool to room temperature.

Once cooled add in your raspberries and toss to coat evenly then pour into prepare pie crust.

Place in refrigerator to set for about 2-3 hours.

Dollop with whipped cream if desired.


Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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