Noodle Bowl

Ingredients 300g (4 cups) rice noodles 1/2 a cos lettuce, shredded 1/4 of small cucumber-about 150g (1 cup), chopped a small handful of freshly shredded mint a small handful of shredded coriander (cilantro) 1 small carrot, coarsely grated 100g 2/3 edamame beans, defrosted 1 small mild red chilli, deseeded and finely chopped optional-add extra spice

Roast Acorn Squash

If you’re not familiar with roasting acorn squash, you’re in for a treat! It’s easy and so delicious. Here’s what to do: Cut your squash lengthwise and scoop out all seeds and strings with a spoon. Brush the inside with oil or you can spray with avocado oil spray or linseed oil spray and sprinkle

Hulk Mac ’N’ Cheese

By Rebecca Wilson Ingredients 250g (2 1/2 cups dried macaroni or any pasta shape will work 140g about 7 blocks frozen chopped spinach 500ml (2 cups non – dairy milk of your choice 100g (1 cup) grated vegan cheese 2 tbsp corflour Freshly ground black pepper Method 1 Bring a pan of water to the

Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting