Noodle Bowl

Ingredients 300g (4 cups) rice noodles 1/2 a cos lettuce, shredded 1/4 of small cucumber-about 150g (1 cup), chopped a small handful of freshly shredded mint a small handful of shredded coriander (cilantro) 1 small carrot, coarsely grated 100g 2/3 edamame beans, defrosted 1 small mild red chilli, deseeded and finely chopped optional-add extra spiceContinue reading “Noodle Bowl”

Roast Acorn Squash

If you’re not familiar with roasting acorn squash, you’re in for a treat! It’s easy and so delicious. Here’s what to do: Cut your squash lengthwise and scoop out all seeds and strings with a spoon. Brush the inside with oil or you can spray with avocado oil spray or linseed oil spray and sprinkleContinue reading “Roast Acorn Squash”

Hulk Mac ’N’ Cheese

By Rebecca Wilson Ingredients 250g (2 1/2 cups dried macaroni or any pasta shape will work 140g about 7 blocks frozen chopped spinach 500ml (2 cups non – dairy milk of your choice 100g (1 cup) grated vegan cheese 2 tbsp corflour Freshly ground black pepper Method 1 Bring a pan of water to theContinue reading “Hulk Mac ’N’ Cheese”