Using Aloe Vera has Multiple Benefits

Aloe Vera gel is typically used when you get a little too much sun and need some relief. However, an expert at Baylor College of Medicine says Aloe Vera has multiple benefits for your skin. “Aloe Vera has lots of uses,” said Kim Chang, aesthetician with the Baylor Aesthetics Studio. “It contains antioxidants, enzymes, VitaminsContinue reading “Using Aloe Vera has Multiple Benefits”

Summer berry smoothie

Ingredients 3/4 cup frozen mixed summer berries 1 1/4 cups vanilla flavour soy yogurt 1 tsp clear honey (optional) 1/2 cup fresh orange juice 1 tbsp organic powder Method Place the berries, soy yogurt, and honey if using and orange juice and turmeric in a blender and process until thick. Serve immediately, decorated with berriesContinue reading “Summer berry smoothie”

White Chocolate and Pumpkin Seeds and Burberry fruit cookies

Ingredients 1 cup plain gluten-free flour 1 cup gluten-free corn starch flour 1 cup semolina 1/2 cup of vanilla power 2 tbsp sugar 1/4 cup maple syrup 1/2 cup raspberries 1/2 cup Burberry 1/2 white chocolate Method Line a 9 x 9 dish with a baking sheet and set aside, combine the flour sugar, andContinue reading “White Chocolate and Pumpkin Seeds and Burberry fruit cookies”

Lemon and walnut teacake

The unusual combination of earthly walnuts and fresh zesty lemons tastes so good in this teacake, whisked with vegan egg whites are added to the batter, making it light and airy. Keep for three days in a airtight container. Freeze for two months wrapped in foil. Ingredients 115g/4oz/ 1/2 cup butter, softned 100g/3 3/4oz/generous 1/2Continue reading “Lemon and walnut teacake”

Easy Fruit Tarts

Ingredients 400 g/14 oz/2 cups ready-roll puff pastry You can choose what fruits you want to use like apple, pears, with plums, both work well together. Then use 3 tbs icing (confectioners’) sugar and add 2 tsp cinnamon and mixed spice. Method 1Preheat the oven to 220°C(200°CFan) /425F/Gas7. 2.Roll out the pastry into rectangular aContinue reading “Easy Fruit Tarts”

Sriracha Tofu with Salad

Delicious tofu made with soy sauce and sriracha sauce. Great summer food served with salad, on a hot day no one wants to be in a hot kitchen cooking a meal. This is the easiest way to have a delicious meal during summer holidays when you’re not having a barbecue. Ingredients 1 block of firmContinue reading “Sriracha Tofu with Salad”

Roasted Stuffed Cauliflower

Ingredients 1 large or 2 small cauliflowers about 850g 5 tbsp olive oil 4 tbsp gluten-free breadcrumbs For The Stuffing 250g kale, chopped 1 tbsp milled linseed 1 onion, chopped 1/2 pack sage leaves chopped 1/2 small pack rosemary, leaves chopped 150g roasted sunflower seeds, plus 30g for topping (optional) Method Trim and discard theContinue reading “Roasted Stuffed Cauliflower”

My First Three Tier Sanwich Cake

Ingredients Layer Cake Mix 450g (16 oz) vegan margarine 450g (16 oz) castor sugar 8 eggs 450g (16 oz) self-raising gluten-free flour 2tsp vanilla essence 3tbsp baking powder 3tbsp oats milk food colorings to suit Frosting 285g (10 oz) butter, softned 575g (20 oz) icing sugar 4 tbsp oats milk Method 1.Preheat your oven toContinue reading “My First Three Tier Sanwich Cake”


This great is made with a large quantity of fresh yeast and so is quite quick and easy to make. It has a craggy, rocky finish. Place it in the middle of the table on a board and allow everyone to help themselves by pulling off pieces. It is highly flavoured and so perfect forContinue reading “MEDITERRANEAN PARMESAN TEARING BREAD”

Dream Delight

You get the best both worlds with thsese chocolate and vanilla cookies. They’re an appealing addition to any cookie tray, best serve during the holidays season when everyone is around and watch them disappear off the cookie tray so fast, although it doesn’t matter what time of the year you served them. Ingredients For ChocolateContinue reading “Dream Delight”