Banana Mud Cake With Caramel butter

Ingredients For The Cake 100g (1/2 cup) vegetable shortening 2 tbsp cocoa butter 140g (1/2) banana purée, without any chunks 250ml (1 cup) soy milk 2 tbsp white vinegar 1 tbsp vanilla bean paste 100ml (scant)1/2 cup boiling water 270g (2 cups) plain (all-purpose) flour 30g(1/4 cups) cornflour (cornstarch) 200g (1 cup) castor sugar 1Continue reading “Banana Mud Cake With Caramel butter”