Sticky Toffee apple ginger cake

Ingredients

150g (3/4 cup) vegan spread extra to grease

100g (scant 1/2 cup) black treacle

100g (scant 1/2 cup golden syrup)

100 ml (scant 1/2 cup oat milk

100g (1/2 cup) dark muscovado sugar

225g (1 2/3 cups) self-raising flour

125g (1 1/4 cups) rolled oats

1/2 tsp bicarbonate baking soda

1 tbsp ground ginger

2 small apples, cored, sliced into 6 rings

FOR THE GLAZE

1 tbsp vegan spread

1 tbsp brown sugar

Method

1.Preheat the oven to 180°C/Gas Mark 4. Grease and line a 20 x25 cm (8 x 10in) baking tin.

2.Measure the treacle,syrup and spread into a medium pan, put on a low heat and allow to melt completely. Don’t let it boil.

3.Remove from the heat, stir in the milk, then set aside to cool slightly.combine the sugar, flour, oats, bicarbonate of soda and ginger in a large mixing bowl.

4.In a large super-clean and grease-free bowl, whisk the Aquafaba for a couple minutes using a electric handheld mixer until it’s light, pale and frothy.

5.Stir the contents of the saucepan into the dry ingredients to give a thick batter, then gently fold in the foamy Aquafaba until throughly blended.

6.Pour into the prepared tin and level the top. Arrange the apple rings on top of the batter to give three rows of four slices.

7.In a small bowl, mix the glaze ingredients and dot each apple ring with the glaze.

8.Bake in the middle of the oven for 40-45 minutes until risen or until a skewer inserted into the middle comes out clean.

9.Cool in the tin for 10 minutes before removing and cooling on a wire rack. Cut into 12 pieces to serve.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

%d bloggers like this: