Pumpkin Pancakes


1 ½ cups oats milk

1 cup pumpkin purée

2 eggs

2 tbsp melted butter

1 1/2 cups white spelt flour

2 tsp baking powder

1/4 cup granulated white sugar

1/4 cup brown sugar

1 tsp pumpkin spice

1 tsp vanilla


Preheat griddle or large non-stick skillet to medium heat. In a large bowl whisk together the flour, baking powder, salt, vanilla and pumpkin spice.

In a separate medium bowl, whisk together both of the sugars, vanilla extract, pumpkin puree, eggs, melted butter, and milk.

Pour the wet ingredients over the dry ingredients and whisk to combine. The batter will be lumpy, do not over mix.

Set the batter aside for 5 minutes.

Butter your griddle or spray with non-stick cooking spray if desired. Pour out 1/3 cup of batter for each pancake and spread into a circle.

Cook each pancake for approximately 4 minutes per side.

Serve pancakes with butter, syrup, whipped cream, or any other favourite toppings.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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