Hot drinking chocolate

Simple and quick drinking chocolate, all you need is vegan chocolate or drinking chocolate buttons I found in a health shop! On the packet it’s called the award winning hot chocolate from the Kokoa collection. Sometimes when I ran out of my chocolate buttons, I just use my normal eating vegan chocolate, I always collect vegan chocolate and stored them in my kitchen cupboard, more like for cooking I don’t have a sweet tooth! I only eat chocolate when I feel for it or have a crave for something sweet.

Are you ready to make this special drinking chocolate

Ingredients

2-3 button to a cup

1 cup soya milk

1/4 cup of double whipped cream

Pinch of salt

Pinch of vanilla extract

Method

Simply place the buttons in your cup with some piping hot milk, making sure the milk has covered the chocolate! leave for sixty seconds to melt. Then stir until melted, top with the rest of milk adding your pinch of salt (optional) and vanilla. Make sure you’ve your whipped double cream ready to pour on top. I quite like the idea of whipping my own, cream rather than the ready-made tin one, for me! there is a big difference but the choice is yours whichever is easier for you. Feel free to add a few marshmallows if you like.

Enjoy.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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