Apple white Chocolate Crisp

Easy pudding with some leftovers, bread turning it some delicious apple crispy pie.

Ingredients

1.5kg apples, peeled, quartered and cored

Juice of 1 lemon

75g castor sugar, plus an extra 2 tablespoons for sprinkling

1/4 teaspoon ground cinnamon

200g stale, crusty white bread, pinch into pieces

25g white vegan chocolate

100g unsalted vegan butter, melted

Pouring vegan cream, to serve

Method

Heat the oven to 180°C/350°F/gas mark 4.

Combine the apples, lemon juice, white chocolate, sugar and cinnamon and put into a deep1-1.5 litre baking dish.

In a bowl, toss the bread pieces in the melted butter and then arranged in a layer over the apples. Sprinkle sugar over the top and place on a baking tray to catch any drips.

Bake in the oven for 30-35 minutes, or until the fruit is bubbling and the topping is golden. Serve hot with pouring cream.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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