Pancakes with blueberry sauce

Ingredients

15g (1/2 oz) butter

150g (5 oz) self raising flour

1 teaspoon bicarbonate of soda

40g (1 ½ oz) castor sugar

vegan egg

350 ml ( 12 fl oz buttermilk

Greek style vegan yogurt to serve

FOR BLUEBERRY SAUCE

250 g (8oz) fresh blueberries

2 tablespoons clear honey

Dash of lemon juice

METHOD

Heat blueberries with the honey and lemon juice in a small saucepan over a low heat for 3 minuets until they release juice. Keep warm

Melt butter in a separate small saucepan, sift the flour and bicarbonate of soda in a bowl and stir in sugar. Beat vegan egg and buttermilk together in a separate bowl or jug, then gradually whisk into the dry ingredients melted butter to make a smooth batter.

Heat a nonstick frying pan until hot. Drop in large spoonfuls of of the batter and cook over a high heat for 3 minuets until bubbles appear on the surface. Flip the pancakes over and cook for a further minute. Remove and keep warm in a moderate oven. Repeat with the remaining batterIngredients

15g (1/2 oz) butter

150g (5 oz) self raising flour

1 teaspoon bicarbonate of soda

40g (1 ½ oz) castor sugar

vegan egg

350 ml ( 12 fl oz buttermilk

Greek style vegan yogurt to serve

FOR BLUEBERRY SAUCE

250 g (8oz) fresh blueberries

2 tablespoons clear honey

Dash of lemon juice

METHOD

Heat blueberries with the honey and lemon juice in a small saucepan over a low heat for 3 minuets until they release juice. Keep warm

Melt butter in a separate small saucepan, sift the flour and bicarbonate of soda in a bowl and stir in sugar. Beat vegan egg and buttermilk together in a separate bowl or jug, then gradually whisk into the dry ingredients melted butter to make a smooth batter.

Heat a nonstick frying pan until hot. Drop in large spoonfuls of of the batter and cook over a high heat for 3 minuets until bubbles appear on the surface. Flip the pancakes over and cook for a further minute. Remove and keep warm in a moderate oven. Repeat with the remaining batter.

Serve the pancakes topped with blueberry sauce and vegan Greek-style yogurt or Crėme fraíche, and dusted with icing sugar.

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Serve the pancakes topped with blueberry sauce and vegan Greek-style yogurt or Crėme fraíche, and dusted with icing sugar.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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