Bread and butter pudding

Careful cooking in a low oven gives the pudding a custardy texture Ingredients 30g (1oz) unsalted butter, plus extra for greasing 5-6 slices gluten-free bread, crust removed, about 175g (6oz) in total 60g (2oz) raisins 3 eggs 300 ml 10fl oz soya milk 200ml(7fl oz) single soya cream 60g (20z) castor sugar 1tsp vanilla extractContinue reading “Bread and butter pudding”