Rice pudding


15g (1/2oz) unsalted vegan butter plus extra for greasing

60g (2 oz) short-grain rice such as Arborio or pudding rice

600ml (1 pint) soy or oats rich single cream

30g (1 oz) castor sugar

Pinch of ground cinnamon and grated nutmeg


1.Lightly butter a 900ml (1 1/2 pint) ovenproof serving dish rinse the rice under cold running water, and drain well pour the rice and the milk into the dish and leave to rest for 30 minutes.

2.Preheat the oven to 150°C (300°F/Gas Mark 2. Add the sugar, stir, then sprinkle the top when or nutmeg, and dot with pieces of the butter. Bake for 2-2 1/2 hours, or until the skin of the rice is golden.


Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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