15g (1/2oz) unsalted vegan butter plus extra for greasing
60g (2 oz) short-grain rice such as Arborio or pudding rice
600ml (1 pint) soy or oats rich single cream
30g (1 oz) castor sugar
Pinch of ground cinnamon and grated nutmeg
1.Lightly butter a 900ml (1 1/2 pint) ovenproof serving dish rinse the rice under cold running water, and drain well pour the rice and the milk into the dish and leave to rest for 30 minutes.
2.Preheat the oven to 150°C (300°F/Gas Mark 2. Add the sugar, stir, then sprinkle the top when or nutmeg, and dot with pieces of the butter. Bake for 2-2 1/2 hours, or until the skin of the rice is golden.