5 pound(s) grated sweet Potato
3 cups dark brown sugar
3 cups yam flour
2 cups raisins soaked in red label wine and rum
Pinch of salt
Pinch of mixed spice
1 tbsp vanilla extract
2 cups soy single cream or coconut milk
1/4 cups butter
Preparation time 40 minutes. Cooking time 1 1/2 hour.
1.Peel and grate sweet potatoes, and place in a large bowl
2. Add brown sugar to grated sweet potatoes
3. Add butter to sweet potatoes with your sugar and mix in the butter, sugar and sweet potatoes with wooden spoon, then add fruits, and soya single cream/ or coconut milk.
4. Add flour, continue to mix in the flour, gradually adding the cornmeal/ polenta continue to mix making sure there’s no flour lump.
5. Add all your spices vanilla extract, grated nutmeg, mix spice, ground cinnamon, ground ginger, ground cloves and pinch salt.
Baked for and hour and half
Served with a hot drink of your choice