Lettuce and avocado walnut salad

Ingredients

1 tbsp clear honey

125g (4 oz walnut halves

1 medium lettuce, shredded

1 medium avocado, sliced

For the dressing

4 tbsp walnut oil

2 tbsp extra virgin, olive oil

1-2 tbsp Sherry vinegar

Salt and black pepper

Method

Heat the honey in a small frying pan, add the walnuts and stir-fry over a medium heat for 2-3 minutes until the nuts are glazed. Tip on to a plate and leave to cool.

Meanwhile, prepare the lettuce in a bowl and the avocado separate in bowl.

Whisk, all dressing ingredients together in a small bowl and season with salt and pepper. Pour over the shredded lettuce and arranged the avocado, and scatter over the glazed walnuts and served immediately.

Not sure how it tastes since I’m allergic to nuts and had to take an antihistamine and wear a mask to prepare because I shouldn’t do it in the first place. I was told it was delicious after been told off for putting myself at risk.

Enjoy