Ingredients 400g/14 oz thin rice noodles 2 tbsp sunflower oil Vegan chicken pieces 2 red chillies, sliced diagonally 1/4 savoury cabbage, sliced 1 large carrot, peeled and coarsely grated 2 tbsp curry powder 50 ml /1 1/4 Gl oz/ 1/4 Shaoxing rice wine 2 tbsp light soy sauce 1 tsp sesame oil, or flaxseed oilContinue reading “Singapore Noodles with Chicken”
Monthly Archives: January 2021
Fudge Brownie Oreo Pizza
The mistake I made I didn’t have a pizza Tin! I used a flan tin which wasn’t wide enough to make it like a pizza 🍕 otherwise if you are a brownie lover, you will love this especially with the frosting topping so delicious with the crunchy Oreo biscuit. The oreo biscuits are also veganContinue reading “Fudge Brownie Oreo Pizza”
Splits Peas Dhal
Ingredients 1 cup split peas 2-3 cups water 2 garlic cloves crushed 2 tsp turmeric 1 tbsp curry powder 1 tsp coriander 1 tsp garam masala Pinch of salt 1 hot chilli pepper whole Method Preheat the saucepan pan with 1 tablespoons of sunflower oil. Add the crushed garlic and coriander seeds allow garlic andContinue reading “Splits Peas Dhal”
Lemon and Blueberry Polenta Cake
Ingredients 6 tablespoons (90ml) egg whites 130g fine polenta 75g almond flour or gluten-free flour 3/4 teaspoon baking powder 2/3 teaspoon bicarbonate of soda 120ml maple syrup 80ml natural plant-based yoghurt Zest and juice of 1 1/2 lemons 300g blueberries (for substitute with blueberries or, in winter, orange slices) Method preheat the oven to 180°C/gasContinue reading “Lemon and Blueberry Polenta Cake”
Nachos Cheesey Bread with broccoli and Bacon
Ingredients 1 pk vegan bacon chopped 1 large broccoli florets chopped 1 1/2 cup cheese 1/2 cup vegan mayonnaise 1 pk nachos crisp 1 medium loaf bread Method Cooking time 30 minutes Prepare frying pan on stove with 1 tablespoons of oil, add the chopped bacon to hot allow to brown for few minutes. AddContinue reading “Nachos Cheesey Bread with broccoli and Bacon”
Red Velvet Churros
Cooking time 20 minutes Ingredients For the Churros: 1 cup water 1/2 cup butter Red food dye 1/4 tsp salt 1 cup minus cocoa powder 3 eggs, beaten Cinnamon sugar ( 1/2 cup granulated sugar mixed 1 teaspoon cinnamon For the cream cheese dip 4 ounces cream cheese, softened 2-4 tablespoons soy milk 1/4 cupContinue reading “Red Velvet Churros”
Spiced town Lentils
Ingredients 200g brown lentils, cook then drained 1 large red onion, finely chopped 2 fresh chillies, finely chopped seeds and all 1 tsp ground turmeric 1 tsp garam masala 165ml can coconut or soy single cream 2 tbsp freshly coriander leaves, to garnish Method Put the lentils into a large saucepan and add double theContinue reading “Spiced town Lentils”
Chilli meatball and Nacho
Ingredients 400g vegan meatballs, which already in package By preparing your own vegan mince by using 30g fresh gluten-free bread crumbs 1 vegan egg yolk 1 tsp dried oregano with fresh parsley Ground black pepper For the Sauce 1 tsp salt and pepper 70ml olive oil 2 garlic cloves crushed 1 tsp dried chilli flakesContinue reading “Chilli meatball and Nacho”
My Chocolate Shake
Forever Lite Ultra shake up your diet and lifestyle with naturally. flavoured, plant powered protein. Forever Lite Ultra contains vital vitamins and minerals and is available in two flavours. This versatile product can be used if you’re watching your calorie intake, or as a filling protein shake if you’re trying to gain weight. N.B. containsContinue reading “My Chocolate Shake”
Chunky Monkey Chocolate Banana square
Chunky Monkey Banana Bread Snack Cake and semi-sweet chocolate chips. Perfect as a snack with a glass of milk, a quick breakfast, or even dessert. Ingredients 1 3/4 cups all-purpose flour gluten-free 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) butter, melted 1 cup packed brown sugar 2 eggs, beaten 2 teaspoonsContinue reading “Chunky Monkey Chocolate Banana square”
