Chocolate Oreo Ice Cream Cheesecake

No bake oreo cheesecake, this is how you take all the goodness of vegan oreos and transformed them into a cheesecake. Instead of eating them let be creative by using them to make a delicious creamy chocolatey cheesecake. What I love about it’s filled to the brim with oreo cookies, so crunchy, creamy and delicious.

Ingredients

Cookie Crust

250 grams (25 cookies) oreo cookies

60 grams (1/4 cup) unsalted butter

Cheesecake filling

500 grams (2 and 1/2 cups) vegan cream cheese, room temperature

65 grams (1/3 cup) castor sugar

1 teaspoon vanilla extract

240 mo (1 cup) thickened none-dairy heavy whipped cream

60 ml (1/4 cup) none dairy sour cream

150 grams (15 cookies ) oreo cookies chopped

Topping

240 mo (1 cup) whipped cream, to decorate

Oreo cookies, to decorate

Oreo cookies, crushed, to decorate

Method

1.Lightly grease on 8 inch springform baking tin with butter and line the bottom with baking or parchment paper.

2.Add Oreo cookies (cream and all) to a food processor and blend then pour over crushed oreos and whiz again until the mixture resembles wet sand.

3.pour oreo mixture into a prepared tin and press down gently using the back of a spoon to form an even layer. Pop in fridge.

4. Add cream cheese, sugar and vanilla to a large mixing bowl and beat with and electric mixer until smooth and creamy. Add cream and best for a few minutes or until mixture becom a thick and holds it’s shape. Add sour cream and mix until smooth.

5. Gently fold through chopped Oreos. Pour cheesecake mixture on top of the oreo cookie crust, smooth the top and refigerate for at least 6 hours or overnight.

6.Add whipped cream to a piping bag fitted with a large star tip and pipe swirls of cream along the edges. Decorate with mini oreo cookies and crushed red cookie crumbs.

Allow your cheesecake to set in fridge for at least 6 hours, or overnight. This recipe has no gelatine but by beating the vegan double cream with an electric mixer the whipped cream will easily allow the cheesecake to hold its shape.

Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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