Fudge Brownie Oreo Pizza

The mistake I made I didn’t have a pizza Tin! I used a flan tin which wasn’t wide enough to make it like a pizza 🍕 otherwise if you are a brownie lover, you will love this especially with the frosting topping so delicious with the crunchy Oreo biscuit. The oreo biscuits are also vegan and gluten-free, from the supermarket from the Free-from section.

Enjoy

Ingredients

• 75g plain flour
• 75g cocoa
• 300g castor sugar
• 300g butter
• 300g dark chocolate
• 6 eggs
• 2 cups mini Oreos
• 200g Oreos, roughly chopped (for topping)
• ½ cup chocolate sauce (for topping)

Frosting

• 1 cup unsalted butter, softened
• 1 cup marshmallow fluff
• ½ powdered sugar
• 1 tsp vanilla extract

Method

1. Preheat a fan-forced oven to 175C (340F). Line a 12” cake tin or pizza tray with baking paper and set aside.
2. Add butter, sugar, and chocolate to a microwave-safe bowl. Microwave for 20 seconds at a time and repeat until it becomes smooth.
3. Add flour and cocoa powder to the butter-chocolate mixture and mix on low speed using the paddle attachment or a wooden spoon until everything is combined.
4. Add eggs and mix until very well combined. Once that’s all come together, add the mini Oreos and fold through until well coated in the brownie batter
5. Add the mixture to the baking tin and use the spatula to even it out making sure there aren’t big clumps of cookies in one spot. Bake for 30 min.
6. Once it’s baked, let it cool completely before taking out of the tray.
7. To decorate add the frosting and use a small offset spatula to spread around.
8. Add chopped Oreos and drizzle with chocolate.

Frosting

While the brownie base is baking and cooling prepare the frosting by combining all the ingredients in a large mixing bowl and mix on high speed until well combined.

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