350g/12 1/4 oz tofu
1 tbsp olive oil
1 onion, sliced
1 cloves of garlic, chopped
2 tsp chilli flakes
1 tsp Sichuan pepper, crushed (optional )
2 tsp soy sauce
1 tsp sesame oil or replace with (flaxseed oil)
1 tsp honey
2 peppers sliced (optional )
300g/1 lb 1 oz/2 1/2 cups cooked rice
100ml/3 1/2 Gl oz/ 1/2 cup vegetable stock
1.Wash and pat dry the tofu before cutting into cubes. Heat the oil in a frying pan over a medium high heat. Once hot, add the tofu and fry 4-5 minutes turning regularly. Remove from the pan and set aside.
2. Turn the heat down a little and add the onion. Fry for 4-5 minutes until softened add the garlic and for a further minutes.
3. Whisk together the chilli, pepper, soy, sesame oil, or flaxseed oil and honey. Add to the pan and allow to bubble and thicken for a minute before returning the tofu to the pan.
4.Add the peppers and stir-fry for 4-5 minutes. Add the rice and mix through. Add the stock to loosen the rice (optional) and cook the ingredients together for 5 minutes until warmed through. Check the seasoning and serve.