1.Cook the noodles in boiling water according to the packet instructions or until aldente, then drain well.
2. Heat the oil in a large wok and fry the garlic, ginger, mushrooms, red peppers and chilli cook for 5 minutes then add the cook rice noodles stir for 2 minutes then add soy sauce.
3. Serve immediately, sprinkle with spring onions and extra chilli (optional).
I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.
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Dairy Free Vegan Queen 
Looks yummy and scrumptious
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I’ve never had this but I love rice noodles and this recipe sounds delicious!
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Yummmmmm😍
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