Fresh and Toasty Summer Bruschetta Bites


1 large baguette bread loaf, sliced evenly into 24 pieces

1/4 cup vegan butter, melted

8 ripe plum tomatoes, chopped

1 garlic clove, minced

1 tablespoon balsamic vinegar

2 1/2 teaspoons extra-virgin olive oil

1/2 teaspoon onion powder

1 teaspoon sugar

2 tablespoons fresh basil basil, chopped salt and pepper, taste


Preheat oven to 450°f and arrange bread slices evenly on two ungreased baking sheets. Brush bread with melted butter and bake for 5-8 minutes, or until toasted. In a large mixing bowl, combine tomatoes, garlic, vinegar, olive oil, onion powder, sugar, basil salt and pepper to taste; mix until thoroughly combined. Arrange toasted bread slices on a serving platter with tomato mixture spooned on top. Alternatively, you can serve tomato mixture in a bowl with a serving spoon in it, alongside toasted bread in a basket.


Published by DFV Queen

I have develop a passion for natural and healthy life style, starting with a vegan life style including regular exercising each day. Which helped to feel inspired and happy within myself. my diet is very restricted due to severe allergies! When ever a food triggers a hostile response from the body's immune system the result is an allergy attack, which on occasion may be life-threatening although it's relatively simple to identifying problem foods, avoiding them completely is not always easy. My journey with allergies hasn't been easy "but" it has helped me to becomes a stronger person and would like to share and encourage others to never get discouraged, there's always light at the end of the tunnel if you keep persevering.

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