Noodle Bowl

Ingredients 300g (4 cups) rice noodles 1/2 a cos lettuce, shredded 1/4 of small cucumber-about 150g (1 cup), chopped a small handful of freshly shredded mint a small handful of shredded coriander (cilantro) 1 small carrot, coarsely grated 100g 2/3 edamame beans, defrosted 1 small mild red chilli, deseeded and finely chopped optional-add extra spiceContinue reading “Noodle Bowl”

Roast Acorn Squash

If you’re not familiar with roasting acorn squash, you’re in for a treat! It’s easy and so delicious. Here’s what to do: Cut your squash lengthwise and scoop out all seeds and strings with a spoon. Brush the inside with oil or you can spray with avocado oil spray or linseed oil spray and sprinkleContinue reading “Roast Acorn Squash”

Hulk Mac ’N’ Cheese

By Rebecca Wilson Ingredients 250g (2 1/2 cups dried macaroni or any pasta shape will work 140g about 7 blocks frozen chopped spinach 500ml (2 cups non – dairy milk of your choice 100g (1 cup) grated vegan cheese 2 tbsp corflour Freshly ground black pepper Method 1 Bring a pan of water to theContinue reading “Hulk Mac ’N’ Cheese”

Banana Upside Down Cake

This rich delicious upside down cake has rich flavour thanks to ripe mashed bananas in the the batter and a layer of banana slices in caramel sauce on top. This cake is so soft and moist could serve for breakfast! Rich and dense cake, but very moist at the same time. It’s between bread andContinue reading “Banana Upside Down Cake”

Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting

Ingredients 100g butter 500 ml milk 100g white sugar 7 g active dry yeast 640 g all-purpose flour 60 g dark cocoa powder 0,5 tsp vanilla extract 1 tsp ground coffee (optional) 150 g Brown sugar 2 tsp cinnamon Some butter curls For cream cheese chocolate, glaze 120 g cream cheese 4 tbsp milk 120Continue reading “Chocolate Cinnamon, Rolls with Chocolate Cream Cheese Frosting”

Raspberry Pie

Ingredients 1 lb raspberry Baking & spices 1/4 cup cornstarch 1 cup granulated sugar Breaded & Baked goods Large pie crust, frozen baked pastry Deserts 13 oz pkg raspberry jello Liquids 1 1/2 cup water Method Bake the crust according to package directions, remove from oven and let cool. Meanwhile in large saucepan add sugarContinue reading “Raspberry Pie”

Homemade Fresh Garden Soup

Ingredients 2 tbsp butter 5 cups freshly chopped tomatoes 1 onion, finely chopped 4 garlic cloves, finely chopped 1-2 cups vegetable stock 1 cup vegan single cream 2 tbsp tomato purée 2 tbsp cornflour for thickened 1 tsp salt 1 tsp black pepper Method Melt butter gently in saucepan. Add onion and fry gently untilContinue reading “Homemade Fresh Garden Soup”

Cinnamon swirl apple dumplings

Ingredients 2 cooking apples, chopped 1 cup sugar 1 tsp cinnamon 1 tbsp vanilla extract 1 nutmeg 11/2 cup of water 1 tbsp maple syrup For Cinnamon Rolls You need to prepare your cinnamon dough and make small cinnamon swirl to add to your cooking apples and allow to cook for a few minutes untilContinue reading “Cinnamon swirl apple dumplings”

Creative Nature

The gnawbles light and crunchy bites are really good! Highly recommended give them a try, they’re so delicious and now they’re stock in @ASDA supermarket. Trust me when I say they’re beautifully made and guess what?! They’re vegan and nut free which perfect for me! Make sure you use my code to receive 10% offContinue reading “Creative Nature”